
Gyorgy Scrinis
Gyorgy Scrinis is a prominent food scholar and researcher recognized for his critical examination of nutrition science and the food industry. He coined the term 'nutritionism,' which critiques the reductionist view of food as merely a collection of nutrients, arguing that this perspective distorts the understanding of food quality and health.
Global Media Ratings
Countries Mentioned
Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
---|---|---|---|---|---|---|---|---|
Spain | 1 | 7.00 | 0.04% | +0% | 46,754,778 | 18,769 | $1,400,000 | 562$ |
Totals | 1 | 46,754,778 | 18,769 | $1,400,000 | 562$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Gyorgy Scrinis coined the term nutritionism, which critiques the reductionist view of nutrients.
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