Jon Sigfusson
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Chef Jon Sigfusson, who has been at Fridheimar since its inception, is recognized for his innovative culinary approach that showcases the complexity of tomatoes, serving dishes in a greenhouse filled with tomato vines.
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Recent news mentions
Chef Jon Sigfusson, who grew up in Reykholt and then moved to the Icelandic capital of Reykjavik, has been with the restaurant from the beginning.
The tomato rules at Iceland’s Fridheimar, a fresh take on farm-to-table restaurantsThe Globe and Mail·
Canada· 2025-09-18
Canada· 2025-09-18
