Jon Sigfusson
chef
Chef Jon Sigfusson, who has been at Fridheimar since its inception, is recognized for his innovative culinary approach that showcases the complexity of tomatoes, serving dishes in a greenhouse filled with tomato vines.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
29,599
Power
1,324$
Sentiment
9.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 9.00 | 0.08% | +0% | 38,005,238 | 29,599 | $1,700,000 | 1,324$ |
| Totals | 1 | 38,005,238 | 29,599 | $1,700,000 | 1,324$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Chef Jon Sigfusson, who grew up in Reykholt and then moved to the Icelandic capital of Reykjavik, has been with the restaurant from the beginning.
9
Michaela Gustaitis
Bhavin Panchal
Wendell Berry
Knutur Rafn Armann
Helena Hermundardottir
Michael Pollan
Marcin Jurek
The Globe and Mail: The tomato rules at Iceland’s Fridheimar, a fresh take on farm-to-table restaurants