Jon Sigfusson
Chef Jon Sigfusson, who has been at Fridheimar since its inception, is recognized for his innovative culinary approach that showcases the complexity of tomatoes, serving dishes in a greenhouse filled with tomato vines.
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Canada:
Chef Jon Sigfusson, who grew up in Reykholt and then moved to the Icelandic capital of Reykjavik, has been with the restaurant from the beginning.
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