Mark Schatzker
Mark Schatzker is a Canadian author and journalist recognized for his insightful writings on food and nutrition, particularly his book 'The Dorito Effect,' which examines the evolution of flavor in food and its impact on our eating habits. His work sheds light on the complex interplay between food science and the culinary experience.
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Denmark:
Mark Schatzker's 'The Dorito Effect' uncovers alarming trends in food flavor development.
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