Karlos Monteiro
Karlos Monteiro is a Brazilian epidemiologist known for his pioneering work in the classification of food processing. He developed the NOVA classification system, which categorizes food based on the extent and purpose of its processing, rather than its nutritional content. This system has been influential in public health discussions regarding the consumption of ultra-processed foods and their association with various health risks.
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Karlos Monteiro proposed a system that classifies food based on the level of processing it undergoes.
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