Elizabeth Dunford
Elizabeth Dunford is an adjunct assistant professor in the Department of Nutrition at the University of North Carolina at Chapel Hill, known for her research on the health implications of dietary additives and their effects on conditions like type 2 diabetes.
Not in the pool (under ¢1).
Recent news mentions
Elizabeth Dunford is the first author of a study examining the health impacts of ultraprocessed baby foods.
Over 70% of tested baby foods are ultraprocessed and full of additives
United States· 2026-02-11
Lead study author Dr. Elizabeth Dunford’s pursuit of this research was driven by both 'a personal and professional curiosity.'
Food dyes: Removing them doesn’t make products healthyUnited States· 2025-06-27
Elizabeth Dunford emphasized the need for studies on the harmful effects of food additive combinations.
Ovu kombinaciju aditiva obavezno izbjegavajte jesti u istom danu: može povećati rizik za dijabetes
Croatia· 2025-04-12
Elizabeth Dunford is an adjunct assistant professor in the department of nutrition at the University of North Carolina at Chapel Hill.
Clusters of additives in ultraprocessed foods linked to type 2 diabetes, study findsUnited States· 2025-04-08
