
Mathilde Touvier
Mathilde Touvier is the Director of the Nutritional Epidemiology Research Team at the French National Institute for Health and Medical Research, specializing in the relationship between diet and health, and serving as a principal investigator in studies assessing the effects of dietary additives.
Not in the pool (under ¢1).
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Mathilde Touvier is the director of the nutritional epidemiology research team at the French National Institute for Health and Medical Research.
How what you eat affects your cancer riskMathilde Touvier is the director of the nutritional epidemiology research team at the French National Institute of Health and Medical Research.
como a sua alimentação afeta o risco de vários tipos de câncer; veja tudo o que se sabe até agoraMathilde Touvier is the director of the nutritional epidemiology research team at the French National Institute of Health and Medical Research.
como a sua alimentação afeta o risco de vários tipos de câncer; veja tudo o que se sabe até agoraMathilde Touvier is a professor at the National Institute of Health and Medical Research in France and a co-author of the study.
Ultraprocessados estão substituindo a comida de verdade, alerta estudo; cientistas pedem ação globalMathilde Touvier is the leader of the research team in the Department of Nutritional Epidemiology at the National Institute of Health and Medical Research in France.
Substanțele din mâncare care cresc riscul de diabet tip II. Combinațiile nocive de aditivi din mâncărurile ultraprocesateMathilde Touvier is a co-author of the study analyzing the impact of food additives on health.
Ovu kombinaciju aditiva obavezno izbjegavajte jesti u istom danu: može povećati rizik za dijabetesMathilde Touvier is the director of the Nutritional Epidemiology Research Team at the French National Institute for Health and Medical Research.
Clusters of additives in ultraprocessed foods linked to type 2 diabetes, study finds














