Carrie Daniel-MacDougall
Carrie Daniel-MacDougall is a nutritional epidemiologist at the MD Anderson Cancer Center in Texas. Her research focuses on the relationship between dietary habits, specifically the consumption of red and processed meats, and the risk of colorectal cancer. She emphasizes the importance of healthy eating patterns in cancer prevention.
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Recent news mentions
Carrie Daniel-MacDougall is a professor of epidemiology at The University of Texas MD Anderson Cancer Centre.
How what you eat affects your cancer risk
Australia· 2026-02-04
Carrie Daniel-MacDougall is a professor of epidemiology at the University of Texas MD Anderson Cancer Center.
como a sua alimentação afeta o risco de vários tipos de câncer; veja tudo o que se sabe até agora
Brazil· 2026-01-30Carrie Daniel-MacDougall is a professor of epidemiology at the University of Texas MD Anderson Cancer Center.
como a sua alimentação afeta o risco de vários tipos de câncer; veja tudo o que se sabe até agoraBrazil· 2026-01-30Carrie Daniel-MacDougall is a nutritional epidemiologist at MD Anderson Cancer Center in Texas.
Dime qué comes y te diré tu riesgo de cáncer colorrectal
Guatemala· 2025-08-10
