Carrie Daniel-MacDougall
Carrie Daniel-MacDougall is a nutritional epidemiologist at the MD Anderson Cancer Center in Texas. Her research focuses on the relationship between dietary habits, specifically the consumption of red and processed meats, and the risk of colorectal cancer. She emphasizes the importance of healthy eating patterns in cancer prevention.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 2 | 8.00 | 0.18% | +0% | 211,049,527 | 385,127 | $1,500,000 | 2,737$ |
| Australia | 1 | 8.00 | 0.09% | +0% | 25,499,884 | 23,394 | $1,380,000 | 1,266$ |
| Totals | 3 | 236,549,411 | 408,521 | $2,880,000 | 4,003$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Carrie Daniel-MacDougall is a professor of epidemiology at The University of Texas MD Anderson Cancer Centre.
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Brazil:
Carrie Daniel-MacDougall is a professor of epidemiology at the University of Texas MD Anderson Cancer Center.
8
Brazil:
Carrie Daniel-MacDougall is a professor of epidemiology at the University of Texas MD Anderson Cancer Center.
8
Guatemala:
Carrie Daniel-MacDougall is a nutritional epidemiologist at MD Anderson Cancer Center in Texas.
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