Carrie Daniel-MacDougall
Carrie Daniel-MacDougall is a nutritional epidemiologist at the MD Anderson Cancer Center in Texas. Her research focuses on the relationship between dietary habits, specifically the consumption of red and processed meats, and the risk of colorectal cancer. She emphasizes the importance of healthy eating patterns in cancer prevention.
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Carrie Daniel-MacDougall is a nutritional epidemiologist at MD Anderson Cancer Center in Texas.
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