
Edward Giovannucci
Edward Giovannucci is a prominent professor of nutrition and epidemiology at the Harvard T.H. Chan School of Public Health. He is known for his research on the dietary factors that influence cancer risk, particularly colorectal cancer. His work emphasizes the importance of dietary fiber and calcium in reducing cancer risk and improving overall health.
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Edward Giovannucci is a professor of nutrition and epidemiology at Harvard T.H. Chan School of Public Health.
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