Camila Corvalán

Camila Corvalán is a prominent professor at the University of Chile, known for her expertise in public health and nutrition. She has contributed significantly to the understanding of how dietary patterns, particularly those involving ultraprocessed foods, affect health outcomes. As one of the authors of a recent study published in The Lancet, Corvalán advocates for comprehensive public health measures to combat the rising consumption of ultraprocessed foods, emphasizing the need for coordinated government action to promote healthier dietary choices and improve nutrition accessibility.