Mengxi Du
Mengxi Du is a nutritionist from the Harvard T.H. Chan School of Public Health, noted for her research on the impact of food additives on health. She recently contributed to a study highlighting the potential risks of specific combinations of food additives, which may increase the likelihood of developing type 2 diabetes.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Croatia:
Mengxi Du commented on the study's results regarding the consumption of food additives.
7