Mengxi Du

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Mengxi Du is a nutritionist from the Harvard T.H. Chan School of Public Health, noted for her research on the impact of food additives on health. She recently contributed to a study highlighting the potential risks of specific combinations of food additives, which may increase the likelihood of developing type 2 diabetes.

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Mengxi Du commented on the study's results regarding the consumption of food additives.

Ovu kombinaciju aditiva obavezno izbjegavajte jesti u istom danu: može povećati rizik za dijabetes

Jutarnji List – Croatian daily newspaper, est. 1998·

Croatia· 2025-04-12

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