
Carlos Augusto Monteiro
Carlos Augusto Monteiro is a prominent Brazilian epidemiologist associated with the University of São Paulo's School of Public Health. Renowned for his influential work in nutrition and public health, he developed the NOVA classification system, which categorizes foods based on their processing levels. His groundbreaking research, particularly on ultraprocessed foods, highlights the health risks associated with these products, advocating for stricter regulations and increased taxation on such items. Notably, Monteiro has been recognized among the world's most cited researchers and has significantly shifted the conversation around food responsibility from individual choices to the actions of the food industry.
Not in the pool (under ¢1).
Recent news mentions
Monteiro is an emeritus professor of nutrition and public health in the School of Public Health at Brazil’s University of São Paulo.
Your grocery store is a bewildering sea of overly processed food. Here’s why and what to doCarlos Augusto Monteiro is a prominent figure in nutritional epidemiology and has been recognized as one of the most influential people in the world for 2025.
Cozinhar não é perda de tempo, é ganho de vida, diz brasileiro que transformou a ciência da nutriçãoCarlos Augusto Monteiro is a coauthor of the study on ultraprocessed foods and an emeritus professor of nutrition and public health.
Your chance of an early death rises with every bite of ultraprocessed food, study saysCarlos Augusto Monteiro is an emeritus professor in the school of public health at the University of Sao Paulo in Brazil.
Clusters of additives in ultraprocessed foods linked to type 2 diabetes, study findsCarlos Augusto Monteiro is an influential epidemiologist who created the term 'ultraprocessed' to categorize food products.
Ultraprocessado não é alimento e deveria ter imposto maior, defende brasileiro que criou o termo















