Carlos Augusto Monteiro

Carlos Augusto Monteiro

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Carlos Augusto Monteiro is a prominent Brazilian epidemiologist associated with the University of São Paulo's School of Public Health. Renowned for his influential work in nutrition and public health, he developed the NOVA classification system, which categorizes foods based on their processing levels. His groundbreaking research, particularly on ultraprocessed foods, highlights the health risks associated with these products, advocating for stricter regulations and increased taxation on such items. Notably, Monteiro has been recognized among the world's most cited researchers and has significantly shifted the conversation around food responsibility from individual choices to the actions of the food industry.

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Recent news mentions

Monteiro is an emeritus professor of nutrition and public health in the School of Public Health at Brazil’s University of São Paulo.

Your grocery store is a bewildering sea of overly processed food. Here’s why and what to do
CNN·United StatesUnited States· 2025-12-14
8.0

Carlos Augusto Monteiro is a prominent figure in nutritional epidemiology and has been recognized as one of the most influential people in the world for 2025.

Cozinhar não é perda de tempo, é ganho de vida, diz brasileiro que transformou a ciência da nutrição
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-12-07
9.0

Carlos Augusto Monteiro is a coauthor of the study on ultraprocessed foods and an emeritus professor of nutrition and public health.

Your chance of an early death rises with every bite of ultraprocessed food, study says
CNN·United StatesUnited States· 2025-04-28
8.0

Carlos Augusto Monteiro is an emeritus professor in the school of public health at the University of Sao Paulo in Brazil.

Clusters of additives in ultraprocessed foods linked to type 2 diabetes, study finds
CNN·United StatesUnited States· 2025-04-08
8.0

Carlos Augusto Monteiro is an influential epidemiologist who created the term 'ultraprocessed' to categorize food products.

Ultraprocessado não é alimento e deveria ter imposto maior, defende brasileiro que criou o termo
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-02-15
9.0