Fang Fang Zhang

Fang Fang Zhang

academic United States

Fang Fang Zhang is an associate professor and chair of the division of nutrition epidemiology and data science at Tufts University in Boston. She has conducted research on the impact of ultraprocessed foods on health, highlighting that a significant portion of the calories consumed by both children and adults in the US come from these types of foods.

Global Media Ratings
Dominance
0.01%
Persistence
0 wks
Reach
101,348
Power
6,430$
Sentiment
7.00
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
United States 1 7.00 0.03% +0% 331,002,651 101,348 $21,000,000 6,430$
Totals 1 331,002,651 101,348 $21,000,000 6,430$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

United States United States: Dr. Fang Fang Zhang is The Neely Family Professor and chair of the division of nutritional epidemiology and data science at Tufts University. 7

CNN: Ultraprocessed foods may be linked to increased lung cancer risk, new research shows

Iran Iran: Fang Fang Zhang is a professor at Tufts University who stated the importance of understanding the health implications of coffee consumption. 8

Hamshahri: کاهش خطر مرگ با نوشیدن یک فنجان قهوه در روز!

Brazil Brazil: Fang Fang Zhang is a professor of nutritional epidemiology at Tufts University who commented on the benefits of coffee. 8

O Globo: Beber uma quantidade específica de café por dia pode ter um benefício a longo prazo, saiba qual é

Ireland Ireland: Fang Fang Zhang is a professor of nutritional epidemiology who commented on the benefits of coffee consumption. 8

The Irish Times – major Irish daily, est. 1859: Long-term study links coffee to healthier ageing – The Irish Times

United States United States: Fang Fang Zhang is an associate professor and chair of the division of nutrition epidemiology and data science at Tufts University. 7

CNN: Your chance of an early death rises with every bite of ultraprocessed food, study says