Tom Brenna
Dr. Tom Brenna is a professor of pediatrics, human nutrition, and chemistry at Dell Medical School of the University of Texas at Austin. He is recognized for his expertise in the nutritional aspects of fatty acids, particularly omega-3s, and their importance in human health. In recent news, he highlighted the potential health risks associated with ultraprocessed foods, specifically noting how these foods tend to lack beneficial omega-3 fatty acids, which are essential for maintaining overall health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 7.00 | 0.04% | +0% | 331,002,651 | 136,440 | $21,000,000 | 8,656$ |
| Totals | 1 | 331,002,651 | 136,440 | $21,000,000 | 8,656$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Dr. Tom Brenna is a professor of pediatrics, human nutrition and chemistry at Dell Medical School of the University of Texas at Austin.
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