Tom Brenna
Dr. Tom Brenna is a professor of pediatrics, human nutrition, and chemistry at Dell Medical School of the University of Texas at Austin. He is recognized for his expertise in the nutritional aspects of fatty acids, particularly omega-3s, and their importance in human health. In recent news, he highlighted the potential health risks associated with ultraprocessed foods, specifically noting how these foods tend to lack beneficial omega-3 fatty acids, which are essential for maintaining overall health.
Not in the pool (under ¢1).
Recent news mentions
Dr. Tom Brenna is a professor of pediatrics, human nutrition and chemistry at Dell Medical School of the University of Texas at Austin.
Your orange juice may soon have a little less sugar, if FDA rule is enacted
United States· 2025-08-09
Dr. Tom Brenna is a professor of pediatrics, human nutrition and chemistry at Dell Medical School of the University of Texas at Austin.
Ultraprocessed foods may be linked to increased lung cancer risk, new research showsUnited States· 2025-07-30
