Bingji Zhu
Bingji Zhu is a prominent researcher in the field of nutrition, known for his work on the health effects of coffee consumption. He is the lead author of a recent study published in the journal 'Nutrition' that examines the relationship between coffee intake and mortality risk, particularly highlighting how additives like sugar and saturated fats may influence these effects. His research contributes to the growing body of evidence supporting the health benefits of moderate coffee consumption.
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Bingji Zhu is the lead author of the article discussing how coffee additives can affect the relationship between coffee consumption and mortality risk.
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