Christopher Gardner
Christopher Gardner is a nutrition scientist and professor of medicine at Stanford University, recognized for his research on dietary interventions and plant-based nutrition. He led a study that found health benefits associated with plant-based meat consumption, although it faced scrutiny due to its funding by Beyond Meat.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 2 | 6.00 | 0.08% | +0% | 331,002,651 | 259,814 | $21,000,000 | 16,484$ |
| United Kingdom | 1 | 5.00 | 0.04% | +0% | 67,886,011 | 28,925 | $2,700,000 | 1,150$ |
| Totals | 3 | 398,888,662 | 288,739 | $23,700,000 | 17,634$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Christopher Gardner is a professor of medicine at Stanford University who criticized the administration's disregard for solid science in dietary guidelines.
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United Kingdom:
Christopher Gardner, a nutrition expert at Stanford University, expressed concerns about meat consumption in the US.
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United States:
Christopher Gardner is a professor at Stanford University who commented on the study's results.
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Liechtenstein:
Christopher Gardner is a nutrition scientist and professor of medicine at Stanford University.
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Brazil:
Christopher Gardner is the director of nutrition studies at the Stanford Prevention Research Center.
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United States:
He is the vice chair of the AHA report’s writing group.
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Thailand:
Christopher Gardner, a nutrition scientist and professor of medicine at Stanford University, emphasized that both high-fructose corn syrup and cane sugar are essentially the same in terms of health impact.
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Greece:
Christopher Gardner suggests prioritizing fruits and vegetables when cooking.
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United States:
Christopher Gardner is the Rehnborg Farquhar Professor of Medicine at Stanford University.
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Brazil:
Christopher Gardner is a nutrition scientist and professor of medicine at Stanford who advocates for whole foods.
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