Frank B. Hu
Dr. Frank B. Hu is a renowned professor of nutrition and epidemiology at the Harvard T.H. Chan School of Public Health, known for his extensive research on the health impacts of dietary choices, including the benefits of plant-based diets. His recent work highlights the evolving nutritional profiles of plant-based meat alternatives and their potential advantages over traditional red meat.
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Guatemala:
Frank B. Hu is a professor of nutrition and epidemiology who warns against excessive protein consumption due to potential health risks.
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Turkey:
Dr. Frank B. Hu is a professor of nutrition and epidemiology at Harvard TH Chan School of Public Health who discusses the relationship between soy consumption and breast cancer risk.
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Greece:
Dr. Frank B. Hu is a professor of nutrition and epidemiology at Harvard T.H. Chan School of Public Health.
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New Zealand:
Dr Frank B. Hu, a professor of nutrition and epidemiology at the Harvard T.H. Chan School of Public Health, stated that fake-meat products generally have a better nutritional profile than red meat.
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