Frank B. Hu
Dr. Frank B. Hu is a renowned professor of nutrition and epidemiology at the Harvard T.H. Chan School of Public Health, known for his extensive research on the health impacts of dietary choices, including the benefits of plant-based diets. His recent work highlights the evolving nutritional profiles of plant-based meat alternatives and their potential advantages over traditional red meat.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 7.00 | 0.05% | +0% | 4,822,233 | 2,171 | $210,000 | 95$ |
| Totals | 1 | 4,822,233 | 2,171 | $210,000 | 95$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Dr Frank B. Hu, a professor of nutrition and epidemiology at the Harvard T.H. Chan School of Public Health, stated that fake-meat products generally have a better nutritional profile than red meat.
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