Frank B. Hu
Dr. Frank B. Hu is a renowned professor of nutrition and epidemiology at the Harvard T.H. Chan School of Public Health, known for his extensive research on the health impacts of dietary choices, including the benefits of plant-based diets. His recent work highlights the evolving nutritional profiles of plant-based meat alternatives and their potential advantages over traditional red meat.
Not in the pool (under ¢1).
Recent news mentions
Frank B. Hu is a professor of nutrition and epidemiology who warns against excessive protein consumption due to potential health risks.
¿Deberías consumir más proteínas de las recomendadas?
Guatemala· 2025-04-10
Dr. Frank B. Hu is a professor of nutrition and epidemiology at Harvard TH Chan School of Public Health who discusses the relationship between soy consumption and breast cancer risk.
10 BESLENME EFSANESİ | Bu bilgiler hayatı olumsuz etkiliyor, uzmanlar “Artık bunlar ortadan kalksın” diyor
Turkey· 2025-04-03
Dr. Frank B. Hu is a professor of nutrition and epidemiology at Harvard T.H. Chan School of Public Health.
Απαντήσεις στο δίλημμα εναλλακτικό ή πραγματικό κρέας
Greece· 2025-03-27
Dr Frank B. Hu, a professor of nutrition and epidemiology at the Harvard T.H. Chan School of Public Health, stated that fake-meat products generally have a better nutritional profile than red meat.
Is fake meat better for you than real meat?
New Zealand· 2025-02-19
