Kathleen Merrigan
Kathleen Merrigan is a professor of sustainable food systems at Arizona State University. She critiques the perception that plant-based milks are inherently more nutritious than cow's milk, pointing out that many plant-based options contain less protein and more unhealthy additives.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Turkey | 1 | 6.00 | 0.05% | +0% | 84,339,067 | 46,213 | $720,000 | 395$ |
| Totals | 1 | 84,339,067 | 46,213 | $720,000 | 395$ |
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Each country's color is based on "Mentions" from the table above.
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Turkey:
Kathleen Merrigan is a professor of sustainable food systems at Arizona State University who challenges the notion that plant-based milks are more nutritious than cow's milk.
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