Kathleen Merrigan
Kathleen Merrigan is a professor of sustainable food systems at Arizona State University. She critiques the perception that plant-based milks are inherently more nutritious than cow's milk, pointing out that many plant-based options contain less protein and more unhealthy additives.
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Kathleen Merrigan is a professor of sustainable food systems at Arizona State University who challenges the notion that plant-based milks are more nutritious than cow's milk.
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