Daphene Altema-Johnson
Daphene Altema-Johnson is the program director for food communities and public health at Johns Hopkins Center for a Livable Future. She defends the health benefits of potatoes, particularly when consumed with their skins, arguing that they provide essential nutrients and are an affordable food source.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Turkey | 1 | 8.00 | 0.05% | +0% | 84,339,067 | 45,029 | $720,000 | 384$ |
| Totals | 1 | 84,339,067 | 45,029 | $720,000 | 384$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Turkey:
Daphene Altema-Johnson is the program director for food communities and public health at Johns Hopkins Center for a Livable Future who discusses the health benefits of potatoes.
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