Daphene Altema-Johnson
Daphene Altema-Johnson is the program director for food communities and public health at Johns Hopkins Center for a Livable Future. She defends the health benefits of potatoes, particularly when consumed with their skins, arguing that they provide essential nutrients and are an affordable food source.
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Turkey:
Daphene Altema-Johnson is the program director for food communities and public health at Johns Hopkins Center for a Livable Future who discusses the health benefits of potatoes.
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