Kate Stanley
researcher
Kate Stanley is a food researcher at Duke University, known for her work analyzing consumer behavior and perceptions surrounding plant-based products and their competition with meat in the American food market.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
28,133
Power
1,119$
Sentiment
5.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 5.00 | 0.04% | +0% | 67,886,011 | 28,133 | $2,700,000 | 1,119$ |
| Totals | 1 | 67,886,011 | 28,133 | $2,700,000 | 1,119$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Kate Stanley, a food researcher at Duke University, noted the prevalence of protein-enhanced products in grocery stores.
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