Kate Stanley

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Kate Stanley is a food researcher at Duke University, known for her work analyzing consumer behavior and perceptions surrounding plant-based products and their competition with meat in the American food market.

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Kate Stanley, a food researcher at Duke University, noted the prevalence of protein-enhanced products in grocery stores.

Why vegan burgers are losing the US culture war over meat: ‘Not our moment’ | Food

The Guardian·

United Kingdom· 2025-09-12

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