Taylor Wallace
Taylor Wallace is a food scientist and clinical assistant professor at George Washington University, known for his research on nutrition and the health benefits of various foods. In a recent article, he discussed the anti-inflammatory properties of zucchini, highlighting its role in regulating cytokine production and its potential impact on immune function.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Taylor Wallace is a food scientist and clinical assistant professor at George Washington University.
7