Frank Hu
Frank Hu is a prominent professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health. He has extensively researched the relationship between diet and chronic diseases, particularly focusing on how dietary patterns affect cardiovascular health. Hu advocates for a shift toward plant-based diets as a means to enhance health and reduce disease risk.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 2 | 7.50 | 0.08% | +10% | 331,002,651 | 285,795 | $21,000,000 | 18,132$ |
| Totals | 2 | 331,002,651 | 285,795 | $21,000,000 | 18,132$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Co-author Frank Hu, Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard TH Chan School of Public Health, said in the release that we’re facing a global epidemic of diabetes.
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United States:
Dr. Frank Hu is a coauthor of the study and a professor at Harvard T.H. Chan School of Public Health.
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Italy:
Frank Hu led a research team at the Harvard Chan School of Public Health.
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Brazil:
Frank Hu, an epidemiologist and professor at Harvard University, shared his perspective on a food that is better to avoid due to its inflammatory effects.
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Brazil:
Frank Hu, an epidemiologist and professor at Harvard University, shared his perspective on a food that is better to avoid due to its inflammatory effects.
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Ecuador:
Frank Hu explained that avocados are nutrient-dense with very few carbohydrates and large amounts of healthy fats and fiber.
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Argentina:
Frank Hu is a professor and director of the Department of Nutrition at the Harvard School of Public Health.
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United States:
Frank Hu is a co-corresponding author of the study and a professor at Harvard Chan School.
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Israel:
Professor Frank Hu, one of the leaders of the research and head of the nutrition department at Harvard's School of Public Health, discussed the broader implications of diet on the quality of life for older adults.
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Ukraine:
Frank Hu is one of the leading authors of the study on the impact of diet on healthy aging.
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