Anne-Julie Tessier
Anne-Julie Tessier is an assistant professor in the Department of Nutrition at the University of Montreal and a researcher at the Montreal Heart Institute. She is a co-corresponding author of a significant study published in Nature Medicine that explores the relationship between dietary patterns and healthy aging, emphasizing the importance of plant-based foods and moderate consumption of healthy animal-based foods for promoting overall health in later years.
Not in the pool (under ¢1).
Recent news mentions
Anne-Julie Tessier is a researcher at the Université de Montréal.
Mangia sano nella «mezza età» e invecchierai bene
Italy· 2025-06-14
Anne-Julie Tessier is a nutritionist and assistant professor of nutrition at the University of Montreal.
Ciência da longevidade: 5 truques para viver mais que não custam uma fortuna
Liechtenstein· 2025-04-15
Anne-Julie Tessier is a dietitian and assistant nutrition professor at the University of Montreal.
Five science-backed longevity ‘hacks’ that don’t cost a fortune
New Zealand· 2025-04-14
Anne-Julie Tessier is a dietitian and assistant professor of Nutrition at the University of Montreal.
Cinco prácticas respaldadas por la ciencia para vivir más sin gastar una fortuna
Guatemala· 2025-04-11Anne-Julie Tessier is an assistant professor in the Department of Nutrition at the University of Montreal and a researcher at the Montreal Heart Institute.
Así son las dietas saludables y sostenibles que ayudan a vivir más y mejor
Argentina· 2025-04-10
Anne-Julie Tessier is the lead author of the study and an assistant professor at the University of Montreal.
Eating these nutritious foods could improve healthy aging
United States· 2025-03-30
