Anne-Julie Tessier

Anne-Julie Tessier

nutritionist Canada

Anne-Julie Tessier is an assistant professor in the Department of Nutrition at the University of Montreal and a researcher at the Montreal Heart Institute. She is a co-corresponding author of a significant study published in Nature Medicine that explores the relationship between dietary patterns and healthy aging, emphasizing the importance of plant-based foods and moderate consumption of healthy animal-based foods for promoting overall health in later years.

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
41,114
Power
428$
Sentiment
7.93
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Guatemala 1 8.00 0.08% +0% 17,915,568 14,413 $82,000 66$
Argentina 1 8.00 0.05% +0% 45,195,774 23,926 $450,000 238$
Liechtenstein 1 8.00 0.06% +0% 38,137 24 $6,900 4$
New Zealand 1 7.00 0.06% +0% 4,822,233 2,751 $210,000 120$
Totals 4 67,971,712 41,114 $748,900 428$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Argentina Argentina: Anne-Julie Tessier is an assistant professor in the Department of Nutrition at the University of Montreal and a researcher at the Montreal Heart Institute. 8

Clarín: Así son las dietas saludables y sostenibles que ayudan a vivir más y mejor

United States United States: Anne-Julie Tessier is the lead author of the study and an assistant professor at the University of Montreal. 8

Fox News: Eating these nutritious foods could improve healthy aging