Jordi Salas Salvadó
Jordi Salas Salvadó is a prominent Spanish nutritionist and professor at the Rovira i Virgili University in Reus, Tarragona. He is recognized for his research in the field of nutrition and dietary practices, particularly in relation to weight management and metabolic health. Recently, he co-authored a study published in The BMJ that analyzes the effects of intermittent fasting, demonstrating its benefits in weight loss and reducing cardiometabolic risk factors, thus contributing valuable insights to modern dietary strategies.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.09% | +0% | 46,754,778 | 41,671 | $1,400,000 | 1,248$ |
| Totals | 1 | 46,754,778 | 41,671 | $1,400,000 | 1,248$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Jordi Salas Salvadó is a professor of Nutrition at the Rovira i Virgili University in Reus.
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United States:
Co-author Jordi Salas-Salvadó, M.D., PhD, professor at the University of Rovira i Virgili in Spain, told Fox News Digital that the best lifestyle strategy to reduce the risk of diabetes is to lose weight by adhering to a healthy, energy-reduced diet and increasing physical activity.
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Guatemala:
Jordi Salas Salvadó is a professor of Nutrition at the Universitat Rovira i Virgili in Spain and the lead author of the study.
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Spain:
Jordi Salas Salvadó emphasizes that these results do not mean that all obese individuals must start intermittent fasting.
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