Andrea Glenn
Andrea Glenn is a postdoctoral fellow at Harvard University's School of Public Health, specializing in nutrition and epidemiology. She is the lead author of a recent study published in The American Journal of Clinical Nutrition, which investigates the impact of plant versus animal protein consumption on cardiovascular health, suggesting that a higher intake of plant proteins can significantly reduce the risk of heart disease.
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Argentina:
Andrea Glenn suggests that a plant-based protein ratio of at least 1:2 is much more effective for preventing cardiovascular disease.
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