Penny Kris-Etherton

Penny Kris-Etherton is a distinguished professor and emeritus faculty member at Penn State University, renowned for her expertise in nutrition and dietary health. With a career spanning several decades, she has conducted extensive research on the effects of dietary fats and other nutrients on chronic disease prevention. Kris-Etherton co-led a notable study that demonstrated the positive impact of daily avocado consumption on dietary choices, showcasing her commitment to promoting healthier eating practices.