Peter Lurie
Peter Lurie is the executive director of the Center for Science in the Public Interest, a nonprofit organization advocating for food safety and nutrition. A former official at the FDA, Lurie has been involved in public health policy and has provided expert commentary on food regulations, including the safety and efficacy of food additives and the impact of dietary choices on health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 2 | 3.50 | 0.08% | +0% | 331,002,651 | 261,766 | $21,000,000 | 16,607$ |
| Totals | 2 | 331,002,651 | 261,766 | $21,000,000 | 16,607$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Dr. Peter Lurie is the president and executive director of the Center for Science in the Public Interest who commented on the MAHA campaign's shortcomings.
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United States:
Dr. Peter Lurie, president of the Center for Science in the Public Interest, criticized Kennedy for dismantling public health infrastructure.
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Hungary:
Peter Lurie stated that the development of mRNA vaccines was critical in slowing the Covid-19 pandemic and saving millions of lives.
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United Kingdom:
Peter Lurie, a former US Food and Drug Administration official, said the change was the US 'turning its back on one of the most promising tools to fight the next pandemic'.
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United States:
Dr. Peter Lurie, a former FDA associate commissioner, said overrides like Prasad’s tend to err on the side of being less restrictive.
5
United Kingdom:
Peter Lurie, a former official with the Food and Drug Administration (FDA), said 'it's hard to tell exactly what is being proposed.'
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Guatemala:
Peter Lurie explained that artificial colorants serve only to deceive consumers about the appearance of food.
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Brazil:
Peter Lurie explained that the affected colorings are widely used in the food industry.
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France:
Peter Lurie explained that the most commonly used colorants in the food industry are Red 40, Yellow 5, and Yellow 6.
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India:
Peter Lurie, president and executive director of the Center for Science in the Public Interest, discussed the impact of synthetic dyes.
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