Alice H. Lichtenstein
Alice H. Lichtenstein is a prominent professor of nutrition science and policy at Tufts University, known for her expertise in dietary fats and cardiovascular health. She emphasizes the importance of high-quality protein sources in the diet and advocates for the inclusion of low- and no-fat dairy products as versatile and nutritious options for maintaining optimal health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 6.00 | 0.03% | +0% | 331,002,651 | 103,698 | $21,000,000 | 6,579$ |
| Totals | 1 | 331,002,651 | 103,698 | $21,000,000 | 6,579$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Alice H. Lichtenstein is the Stanley N. Gershoff Professor of Nutrition Science and Policy at Tufts University.
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Australia:
Alice H. Lichtenstein is a professor of nutrition science and policy at Tufts University in Massachusetts.
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United States:
Lichtenstein said that diets higher in plant fats result in better health outcomes than diets higher in animal fats.
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New Zealand:
Alice H. Lichtenstein is a professor of nutrition science and policy at Tufts University.
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