Alice H. Lichtenstein
Alice H. Lichtenstein is a prominent professor of nutrition science and policy at Tufts University, known for her expertise in dietary fats and cardiovascular health. She emphasizes the importance of high-quality protein sources in the diet and advocates for the inclusion of low- and no-fat dairy products as versatile and nutritious options for maintaining optimal health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Turkey | 1 | 7.00 | 0.09% | +0% | 84,339,067 | 75,370 | $720,000 | 643$ |
| Totals | 1 | 84,339,067 | 75,370 | $720,000 | 643$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Turkey:
Alice H. Lichtenstein, a nutrition science and policy professor at Tufts University, mentioned that calcium-rich foods can be found in other sources like canned sardines and leafy greens.
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Sweden:
Alice H. Lichtenstein is a professor of nutrition science and policy at Tufts University.
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Guatemala:
Alice H. Lichtenstein is a professor of nutrition science and policy at Tufts University.
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Brazil:
Alice H. Lichtenstein is a nutrition science professor at Tufts University who explains alternative sources of calcium.
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Brazil:
Alice H. Lichtenstein is a nutrition science professor at Tufts University who explains alternative sources of calcium.
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Greece:
Alice H. Lichtenstein notes that saturated fats do not need to be completely eliminated from the diet.
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Brazil:
Alice H. Lichtenstein is a professor of nutrition science at Tufts University who advises on healthy fat sources.
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United States:
Alice H. Lichtenstein is the Stanley N. Gershoff Professor of Nutrition Science and Policy at Tufts University.
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Australia:
Alice H. Lichtenstein is a professor of nutrition science and policy at Tufts University in Massachusetts.
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United States:
Lichtenstein said that diets higher in plant fats result in better health outcomes than diets higher in animal fats.
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