Julia Wolfson
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Julia Wolfson is an associate professor of international health at Johns Hopkins University's Bloomberg School of Public Health, where she focuses on nutrition and food policy, emphasizing the health benefits and affordability of legumes and plant-based diets.
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Recent news mentions
Julia Wolfson is an associate professor of international health at the Johns Hopkins Bloomberg School of Public Health in Maryland.
Six sources of protein that aren’t meat – and why experts love themThe Sydney Morning Herald·
Australia· 2025-04-20
Australia· 2025-04-20
Julia Wolfson is an associate professor of international health at the Johns Hopkins Bloomberg School of Public Health.
Six sources of protein that aren’t meatThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-03-20
New Zealand· 2025-03-20
Julia Wolfson is an associate professor of international health at Johns Hopkins University.
seis opciones saludables y económicasPrensa Libre – major Guatemalan newspaper, est. 1951·
Guatemala· 2025-03-14
Guatemala· 2025-03-14