Julia Wolfson

Julia Wolfson

professor United States

Julia Wolfson is an associate professor of international health at Johns Hopkins University's Bloomberg School of Public Health, where she focuses on nutrition and food policy, emphasizing the health benefits and affordability of legumes and plant-based diets.

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Australia Australia: Julia Wolfson is an associate professor of international health at the Johns Hopkins Bloomberg School of Public Health in Maryland. 8

The Sydney Morning Herald: Six sources of protein that aren’t meat – and why experts love them