Roberta Alessandrini
Roberta Alessandrini is a nutrition scientist and the director of the Dietary Guidelines Initiative at PAN International, where she focuses on promoting healthy dietary practices. She has emphasized the potential benefits of plant-based meats and the necessity to reassess their classification as ultraprocessed foods, advocating for their inclusion in nutrition advice.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 7.00 | 0.04% | +0% | 331,002,651 | 135,435 | $21,000,000 | 8,592$ |
| Totals | 1 | 331,002,651 | 135,435 | $21,000,000 | 8,592$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Roberta Alessandrini is a nutrition scientist and director of the Dietary Guidelines Initiative at PAN International.
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