Roberta Alessandrini
Roberta Alessandrini is a nutrition scientist and the director of the Dietary Guidelines Initiative at PAN International, where she focuses on promoting healthy dietary practices. She has emphasized the potential benefits of plant-based meats and the necessity to reassess their classification as ultraprocessed foods, advocating for their inclusion in nutrition advice.
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Roberta Alessandrini is a nutrition scientist and director of the Dietary Guidelines Initiative at PAN International.
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