Anna-Britt Agnsäter

Anna-Britt Agnsäter is a Swedish cookbook author and nutritionist best known for creating the original food pyramid in 1974, which was commissioned by the Swedish government. Her work has had a significant influence on dietary guidelines worldwide, promoting healthier eating habits through visual representations of food groups. Agnsäter's food pyramid served as a model for various countries, including the United States, where it was adapted and modified for American dietary guidelines.