Riccardo Caccialanza

Riccardo Caccialanza

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Riccardo Caccialanza is the Director of the Dietetics and Clinical Nutrition Department at Policlinico San Matteo in Pavia, Italy. He is a prominent figure in the field of nutrition for cancer patients, highlighting the critical link between nutritional status and treatment outcomes. His research emphasizes that approximately 30% of cancer patients are malnourished at the time of diagnosis, with this figure rising to 60-80% as treatment progresses. Caccialanza advocates for timely nutritional support to improve patient quality of life and treatment efficacy.

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Riccardo Caccialanza is the director of the Dietetics and Clinical Nutrition Structure at the San Matteo Polyclinic in Pavia.

Tumori, cosa posso o non posso mangiare? Una nutrizione adeguata è importante per l'esito delle terapie
Corriere della Sera·ItalyItaly· 2025-07-04
8.0

Riccardo Caccialanza is a clinical nutritionist from the University of Pavia who emphasizes the importance of fiber in cereals.

¿Cuán beneficiosos son realmente los cereales para nuestra salud?
El Deber·BoliviaBolivia· 2025-04-26
7.0

Riccardo Caccialanza is the director of the Dietetics and Clinical Nutrition Structure at Policlinico San Matteo in Pavia.

La dieta giusta per i malati di tumore, come sceglierla: 1 su 3 è malnutrito (e questo influisce negativamente sulle terapie)
Corriere della Sera·ItalyItaly· 2025-03-26
8.0