
Riccardo Caccialanza
Riccardo Caccialanza is the Director of the Dietetics and Clinical Nutrition Department at Policlinico San Matteo in Pavia, Italy. He is a prominent figure in the field of nutrition for cancer patients, highlighting the critical link between nutritional status and treatment outcomes. His research emphasizes that approximately 30% of cancer patients are malnourished at the time of diagnosis, with this figure rising to 60-80% as treatment progresses. Caccialanza advocates for timely nutritional support to improve patient quality of life and treatment efficacy.
Not in the pool (under ¢1).
Recent news mentions
Riccardo Caccialanza is the director of the Dietetics and Clinical Nutrition Structure at the San Matteo Polyclinic in Pavia.
Tumori, cosa posso o non posso mangiare? Una nutrizione adeguata è importante per l'esito delle terapieRiccardo Caccialanza is a clinical nutritionist from the University of Pavia who emphasizes the importance of fiber in cereals.
¿Cuán beneficiosos son realmente los cereales para nuestra salud?Riccardo Caccialanza is the director of the Dietetics and Clinical Nutrition Structure at Policlinico San Matteo in Pavia.
La dieta giusta per i malati di tumore, come sceglierla: 1 su 3 è malnutrito (e questo influisce negativamente sulle terapie)



