Jeremy Salamon
Jeremy Salamon is a celebrated chef and owner of Agi's Counter, a Hungarian restaurant located in New York City. He is known for his innovative use of spices, particularly paprika, in his culinary creations. Salamon has authored the book 'Second Generation,' where he shares his culinary philosophy and recipes that highlight the rich flavors of Hungarian cuisine.
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Jeremy Salamon is the author of the book 'Second Generation' and the chef/owner of the Hungarian restaurant Agi's Counter in New York.
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