Daniel Watkins

Daniel Watkins is the head chef at Holy Carrot in London, renowned for his passion for grilling and outdoor cooking. He believes that barbecuing enhances the flavors of various ingredients, including cabbage, which he enjoys preparing over an open flame. With a focus on plant-based cuisine, Watkins often incorporates unique flavor combinations, such as miso and XO sauce, into his dishes, showcasing his creativity and commitment to innovative cooking methods.