Rachel Roddy
Rachel Roddy is a celebrated British food writer and cookbook author based in Rome, known for her expertise in Italian cuisine. She has contributed to various publications, sharing her recipes and culinary experiences that reflect her deep appreciation for Italian culture and ingredients. Roddy's work often emphasizes seasonal produce and traditional cooking methods, making her a respected voice in the world of gastronomy.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 3 | 8.67 | 0.08% | +10% | 67,886,011 | 60,044 | $2,700,000 | 2,388$ |
| Totals | 3 | 67,886,011 | 60,044 | $2,700,000 | 2,388$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Rachel Roddy is involved in the article through her recipe for hazelnut and mushroom ragu.
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United Kingdom:
Rachel Roddy, The Guardian’s Italian food expert, has a cabbage soup recipe to win over skeptics.
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United Kingdom:
Rachel Roddy shares her recipe for an Italian lemon crumble sandwich dessert.
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