
Stefano Arturi
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Stefano Arturi is a cook and writer known for his exploration of traditional and contemporary Italian cuisine, often blending historical culinary practices with modern interpretations, as highlighted in his discussions about recipes like hazelnut ragu.
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Recent news mentions
Stefano Arturi is mentioned as the cook and writer who provided the recipe for hazelnut ragu.
Rachel Roddy’s recipe for hazelnut and mushroom ragu with pasta | PastaThe Guardian·
United Kingdom· 2025-02-18
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Rachel Roddy
