Jay Rayner
Jay Rayner is a British food critic, journalist, and author, known for his witty and insightful commentary on culinary culture. He has been a prominent voice in the food industry, contributing to various publications and television programs. Rayner is particularly celebrated for his reviews and critiques of restaurants, where he often emphasizes the importance of quality and care in food preparation. Recently, he made headlines for expressing his desire for properly made desserts, highlighting the often overlooked significance of the dessert course in dining experiences.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 6.00 | 0.03% | +0% | 67,886,011 | 18,069 | $2,700,000 | 719$ |
| Totals | 1 | 67,886,011 | 18,069 | $2,700,000 | 719$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Jay Rayner wrote in his paean to puddings in OFM, bemoaning the lack of care restaurants often give this essential course.
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