Léo Bourdin

Léo Bourdin

unknown France

Léo Bourdin was mentioned in the news article in relation to his culinary work, which involves the popular West African dish known as pastels, highlighting their cultural significance and the techniques involved in their preparation.

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
42,690
Power
1,766$
Sentiment
5.00
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
France 1 5.00 0.07% +0% 65,273,511 42,690 $2,700,000 1,766$
Totals 1 65,273,511 42,690 $2,700,000 1,766$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

France France: Léo Bourdin is mentioned in the context of the article but no specific details about his involvement are provided. 5

Le Monde: Le Tuna ganoush, rien ne se perd, thon se transforme

France France: Léo Bourdin is mentioned in the context of the article but no specific details about his involvement are provided. 5

Le Monde: Une huile de Chine délicatement relevée

France France: Léo Bourdin is mentioned in the context of the article but no specific information is provided. 5

Le Monde: Le presse-ail, pour extraire l’arôme en toute simplicité

France France: Léo Bourdin is mentioned in the context of the article but without specific details about his role. 5

Le Monde: Sur les chemins gourmands de l’Aubrac

France France: Léo Bourdin is mentioned in the context of the article but his role is not specified. 5

Le Monde: Le moule à pastels pour la farce cachée en demi-lune