Léo Bourdin
Léo Bourdin was mentioned in the news article in relation to his culinary work, which involves the popular West African dish known as pastels, highlighting their cultural significance and the techniques involved in their preparation.
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Countries Mentioned
No country-level mention data available.
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Léo Bourdin is mentioned in the context of the article but no specific details about his involvement are provided.
5
France:
Léo Bourdin is mentioned in the context of the article but no specific details are provided.
5
France:
Léo Bourdin is mentioned in the context of the article but without specific details about his involvement.
5
France:
Léo Bourdin is mentioned in the context of the article but without specific details.
5
France:
Léo Bourdin is mentioned at the end of the article.
5
France:
Léo Bourdin is mentioned in the context of the article but no specific details are provided.
5
France:
Léo Bourdin is mentioned in the context of the article but no specific details about his involvement are provided.
5
France:
Léo Bourdin is mentioned in the context of the article but no specific details about his involvement are provided.
5
France:
Léo Bourdin is mentioned in the context of the article but no specific information is provided.
5
France:
Léo Bourdin is mentioned in the context of the article but without specific details about his role.
5