Allison Van Rassel
Allison Van Rassel is a Quebec City-based journalist and food advocate known for her dedication to promoting local Canadian cuisine. With a background in radio and television, she has produced notable series such as 'Brewing Quebec' and 'A Foodie Guide to Quebec City'. She passionately explores the stories behind food, emphasizing the importance of traceability and connection to cultural heritage. Recently, she has gained attention for sharing contemporary twists on classic Québécois recipes through TikTok, aiming to bridge the gap between historical food practices and modern culinary trends. Her commitment to using locally sourced ingredients reflects her belief in the significance of food culture in defining regional identity.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 8.00 | 0.08% | +0% | 65,273,511 | 49,152 | $2,700,000 | 2,033$ |
| Totals | 1 | 65,273,511 | 49,152 | $2,700,000 | 2,033$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Allison Van Rassel recalls her first experience with the white sweet clover at a restaurant in Quebec.
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Canada:
Allison Van Rassel is a passionate foodie and curious eater who has spent years travelling across Canada talking to chefs, farmers and food artisans.
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