François-Emmanuel Nicol
Chef François-Emmanuel Nicol is the mastermind behind Tanière³ in Quebec City, which has recently earned two Michelin stars. Known for his inventive tasting menu, Nicol showcases the local terroir through meticulously sourced ingredients and unique culinary techniques, establishing Tanière³ as a premier fine-dining destination in Canada.
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France:
François-Emmanuel Nicol is cited as a key figure in the movement highlighting the aromatic potential of white sweet clover.
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Canada:
François-Emmanuel Nicol is the chef of Tanière³, which has received two Michelin stars.
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