Fabien Girard
Fabien Girard is a botanist and culinary expert who has played a significant role in promoting the use of local and wild ingredients in cooking. He is recognized for his efforts to integrate plants like mélilot blanc into modern gastronomy, encouraging chefs to explore the rich flavors of native flora. His work reflects a growing movement in Quebec that seeks to reconnect culinary practices with the region's natural environment and heritage.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 8.00 | 0.07% | +0% | 65,273,511 | 48,458 | $2,700,000 | 2,004$ |
| Totals | 1 | 65,273,511 | 48,458 | $2,700,000 | 2,004$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Biologist Fabien Girard is mentioned as one of the main figures in the movement to cook with local and forest products.
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