Lucie Lesgourgues

Lucie Lesgourgues is a French chef and entrepreneur known for her work in sustainable seafood. In 2022, she launched Pirate Cannerie, a small artisanal canning business located in the Landes region of France. With a culinary background from the prestigious Ferrandi School in Paris and experience in high-end restaurants, Lesgourgues aims to revolutionize canned seafood by creating gourmet dishes while addressing food waste. Her innovative approach emphasizes local and sustainable fishing practices, and she is particularly noted for her Tuna ganoush, a unique blend of tuna and flavors inspired by traditional baba ganoush. Through her creations, Lesgourgues not only showcases the culinary potential of lesser-used fish parts but also promotes environmentally responsible consumption.