Mathilde Roellinger

Mathilde Roellinger is a key figure in the culinary world, managing her family's spice business in Cancale, France. She is recognized for her expertise in spices and her dedication to preserving their rich heritage. Mathilde recently collaborated with chefs Tatiana and Katia Levha to create Poudre de saté, a unique condiment that reflects the fusion of their culinary backgrounds and shared passion for South East Asian flavors.