Olivier Derenne

chef

Olivier Derenne is a passionate expert in Japanese gastronomy and the director of Nishikidōri, a Japanese grocery store in France. He advocates for the authentic appreciation of wasabi, highlighting the confusion surrounding its use in Western cuisine, where many mistakenly consume colored horseradish instead of true wasabi. Derenne promotes the traditional hon wasabi, cultivated in Japan's specific river environments, and has introduced a unique product: rice oil infused with hon wasabi. His work aims to educate consumers on the subtleties and complexities of real wasabi, enhancing culinary experiences with its distinctive flavors.