
Rory McDonald
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Rory McDonald is a culinary educator associated with the Institute of Culinary Education, where he teaches aspiring chefs the art of baking and pastry. He is known for his clear instructional style and his ability to simplify complex baking techniques for students.
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Rory McDonald notes that the cannelé recipe itself is 'relatively simple'.
How to make the perfect cannelés – recipe | BakingThe Guardian·
United Kingdom· 2025-02-12






