Claire Grumellon
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Claire Grumellon is a chef at Lissit in Paris, celebrated for her commitment to transforming classic feuilletés into vegetable-forward dishes, enhancing the culinary landscape with her innovative recipes.
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Claire Grumellon is the chef at Lissit, where she has worked on vegetable-based pastries.
Les feuilletés végé, c’est pas (que) de la tourteLe Monde·
France· 2025-12-22
France· 2025-12-22
