Alice Arnoux

chef

Alice Arnoux is a talented French chef known for her innovative approach to classic French cuisine. Having trained in prestigious kitchens, including the renowned Noma in Copenhagen, she has recently opened Café de l’Usine in Paris, where she creatively reinterprets traditional dishes. Her notable dish, a modern take on the classic salmon à l’oseille, features trout instead, highlighting her commitment to sustainability. With a focus on fresh, local ingredients and a rotating menu, Arnoux's establishment has quickly gained acclaim for its rich flavors and contemporary ambiance.