
Hugo Riboulet
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Hugo Riboulet, alongside his partner Albane Auvray, operates Groot in Paris, where they gained recognition for their modern take on traditional French pastries, particularly their vegetable-focused tourtes.
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Recent news mentions
Hugo Riboulet is a co-founder of the restaurant Groot and a former contestant on 'Top Chef'.
Les feuilletés végé, c’est pas (que) de la tourteLe Monde·
France· 2025-12-22





