
Maxime Frédéric
Maxime Frédéric is a talented French pastry chef known for his inventive desserts. At Pleincœur in Paris, he reinvents the classic rice pudding in a flaky pastry, highlighting his skill in combining traditional flavors with modern techniques.
Not in the pool (under ¢1).
Recent news mentions
Maxime Frédéric is mentioned as a chef collaborating with Arnaud Donckele at the restaurant at White 1921.
200 millions d'euros pour s'offrir le Cap Estel: maisons, hôtels, domaines vinicoles, parfumeries... quels sont les biens de Bernard Arnault et de LVMH sur la Côte d’Azur?Maxime Frederic received the title of best pastry chef after being recognized as one of the most creative pastry chefs in the world.
تعرف على أفضل مطعم في العالمMaxime Frédéric received the award for the best pastry chef in the world for his work at the restaurant Cheval Blanc in Paris.
Chef, ki z močjo hrane osrečuje ljudiMaxime Frédéric was recognized as the pastry chef of the year at the 50 Best awards.
Najboljša restavracija na svetu je v Limi (komentar Ane Roš)Maxime Frédéric was named the best pastry chef.
Lista dos 50 melhores restaurantes do mundo tem brasileiro e Maido como grande vencedorMaxime Fréderic won the award for best pastry chef of the year.
Estos son los 50 mejores restaurantes del mundo en 2025 | Gastronomía: recetas, restaurantes y bebidasMaxime Frédéric was recognized as the best pastry chef for his work at Cheval Blanc in Paris.
Maido é o melhor restaurante do mundo. O português Belcanto é o 42.º | GastronomiaMaxime Frédéric is the pastry chef at Cheval Blanc and has introduced rice pudding into his offerings.
Les desserts au riz ont-ils un grain ?












































