Mitsuharu Tsumura
Mitsuharu Tsumura, known as Micha, is a celebrated Peruvian chef and restaurateur, renowned for his innovative approach to culinary arts that blends traditional Peruvian flavors with modern techniques. He is the founder of the acclaimed restaurant Maido, which has received numerous accolades for its unique tasting menus that highlight Peru's diverse ingredients and cultural heritage. Recently, he gained attention for launching Salsas Micha MT, a line of artisanal hot sauces that reflects his commitment to making delicious flavors accessible to a wider audience.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 4 | 8.50 | 0.31% | +0% | 32,971,846 | 101,141 | $230,000 | 706$ |
| Totals | 4 | 32,971,846 | 101,141 | $230,000 | 706$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Mitsuharu Tsumura is a notable chef featured at the Fusión culinary festival.
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Peru:
Mitsuharu Tsumura's restaurant is ranked number one in the world according to The World’s 50 Best Restaurants 2025.
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Peru:
Mitsuharu Tsumura is the chef in charge of the award-winning Maido restaurant.
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Peru:
Mitsuharu 'Micha' Tsumura was crowned with the title of Cook of the Year.
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Spain:
Mitsuharu Tsumura, known as Micha, is the chef behind the restaurant Maido in Lima, Peru.
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Peru:
Mitsuharu Tsumura directs Maido, a Peruvian-Japanese restaurant that won a global competition.
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Ecuador:
Mitsuharu Tsumura is the chef of Maido, which recently reached the top spot in The World’s 50 Best Restaurants list.
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Peru:
Mitsuharu Tsumura is the chef of Maido, which was recently named the best restaurant in the world.
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Peru:
Mitsuharu Tsumura is celebrated as the chef of Maido, which has been recognized as the best restaurant in the world.
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Peru:
Mitsuharu Tsumura is the chef and owner of Maido, which was recently named the best restaurant in the world for 2025.
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