Mitsuharu Tsumura
Mitsuharu Tsumura, known as Micha, is a celebrated Peruvian chef and restaurateur, renowned for his innovative approach to culinary arts that blends traditional Peruvian flavors with modern techniques. He is the founder of the acclaimed restaurant Maido, which has received numerous accolades for its unique tasting menus that highlight Peru's diverse ingredients and cultural heritage. Recently, he gained attention for launching Salsas Micha MT, a line of artisanal hot sauces that reflects his commitment to making delicious flavors accessible to a wider audience.
Not in the pool (under ¢1).
Recent news mentions
Mitsuharu 'Micha' Tsumura accompanied the subscribers during the lunch and shared a brief conversation with them about the constant movement of cuisine.
Maido recibió a los suscriptores de El Comercio en una experiencia irrepetible | DESDE-LA-REDACCION
Peru· 2026-01-19Mitsuharu Tsumura is the chef of the restaurant Maido where Bad Bunny was seen.
Bad Bunny en Lima: Fanáticos del artista ya ingresaron al Estadio Nacional | LUCESPeru· 2026-01-17
Bad Bunny was seen dining at Maido, a restaurant run by chef Mitsuharu Tsumura.
Bad Bunny en Lima: dos conciertos agotados convierten al Estadio Nacional en el epicentro urbano | conciertos 16 y 17 enero | LUCESPeru· 2026-01-16
Mitsuharu Tsumura is the chef of the restaurant Maido, where Bad Bunny was seen greeting fans.
Bad Bunny en Lima: Fans del reggaetonero esperan a verlo fuera de su hotel | LUCESPeru· 2026-01-16
Mitsuharu Tsumura is the creator of Maido, currently the number one restaurant in the world.
Buchanan’s 18 brilló en los Latin America’s 50 Best Restaurants 2025
Colombia· 2025-12-23
Mitsuharu Tsumura is among the chefs who celebrated Blanca Chávez's contributions to Peruvian gastronomy.
El Rocoto y Blanca Chávez: 40 años reivindicando la cocina arequipeña y el camarón peruano | SOMOSPeru· 2025-12-17
Mitsuharu Tsumura's restaurant Maido does not appear in the ranking as it is part of the Best of the Best guide.
Latin America’s 50 Best Restaurants 2025: todos los restaurantes peruanos en el ránking | Kjolle | Mayta | Merito | SOMOSPeru· 2025-12-03
Mitsuharu 'Micha' Tsumura was a chef who controlled the quality of the picarones at the participants' event.
Día Nacional de los Picarones: conoce a la picaronera detrás de La Rica Miel | Centro de Lima | PROVECHOPeru· 2025-10-18
Mitsuharu Tsumura supports the event and emphasizes the unifying power of cooking.
Ayacucho, ¿nuestra próxima capital gastronómica?: Los platos llenos de historia que ofrece y por qué Gastón Acurio cree que puede conquistar al mundo | Huamanga | Puca picante pan chapla | tlcnota | SOMOSPeru· 2025-10-04
Mitsuharu Tsumura is the chef behind the exclusive restaurant Karai in Santiago, Chile, offering a nikkei cuisine.
Karai: ¿qué delicias ofrecen en el exclusivo restaurante de Mitsuharu Tsumura en Santiago de Chile? | Cocina nikkei | Maido | Hotel W | PROVECHOPeru· 2025-09-26
Mitsuharu Tsumura is a notable chef featured at the Fusión culinary festival.
Fusión: todo sobre la feria gastronómica que busca el legado de Mistura y reunir a las familias para celebrar la cocina peruana | tlcnota | SOMOSPeru· 2025-09-13
Mitsuharu Tsumura's restaurant is ranked number one in the world according to The World’s 50 Best Restaurants 2025.
Guía gastronómica Premios Somos 2025 | Maido | ranking mejores restaurantes de comida criolla chifas comida marina cebicherias comida italiana nikkei carnes pollería cocinas del mundo comida fusión taberna bar | SOMOSPeru· 2025-08-29
Mitsuharu Tsumura is the chef in charge of the award-winning Maido restaurant.
Premios Somos 2025: Mayra Flores y Mitsuharu Tsumura son los cocineros del año | PROVECHOPeru· 2025-08-27
Mitsuharu 'Micha' Tsumura was crowned with the title of Cook of the Year.
Premios Somos 2025: crónica de la tercera edición de la lista gastronómica que destaca el voto del público | PROVECHOPeru· 2025-08-27
Mitsuharu Tsumura, known as Micha, is the chef behind the restaurant Maido in Lima, Peru.
Cuánto cuesta comer en los 50 mejores restaurantes del mundo: el más caro está en Dinamarca y el más barato, en Japón | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-08-21
Mitsuharu Tsumura directs Maido, a Peruvian-Japanese restaurant that won a global competition.
Comida | Perú | La cultura culinaria peruana, por Francisco Miró Quesada Rada | OPINIONPeru· 2025-07-23
Mitsuharu Tsumura is the chef of Maido, which recently reached the top spot in The World’s 50 Best Restaurants list.
El mejor restaurante del mundo está en Latinoamérica: conoce a Maido, el orgullo culinario de Perú | La Revista |
Ecuador· 2025-07-07
Mitsuharu Tsumura is the chef of Maido, which was recently named the best restaurant in the world.
¿Cuántos restaurantes tiene Mitsuharu Tsumura, el chef de Maido? | PROVECHOPeru· 2025-06-30
Mitsuharu Tsumura is celebrated as the chef of Maido, which has been recognized as the best restaurant in the world.
Maido | Mitsuharu Tsumura | Micha: “Tu objetivo no puede ser solamente convertirte en el mejor del mundo; tiene que ser hacer feliz a las personas” | The World's 50 Best Restaurants 2025 | Gastronomía Perú | SOMOSPeru· 2025-06-27
Mitsuharu Tsumura is the chef and owner of Maido, which was recently named the best restaurant in the world for 2025.
Maido de Mitsuharu Tsumura: precios y reservas del restaurante considerado el mejor del mundo este 2025 | | PROVECHOPeru· 2025-06-22
Maido, owned and run by chef Mitsuharu 'Micha' Tsumura, was crowned the best on the planet on the 2025 list of the 'World’s 50 Best Restaurants.'
This country has the best wines in the world for 2025
United States· 2025-06-22
Mitsuharu Tsumura is the owner and chef of Maido, which won the top prize at the 2025 World’s 50 Best Restaurants awards.
World’s best restaurant for 2025 revealedUnited States· 2025-06-21
Mitsuharu Tsumura's restaurant Maido was chosen as the best in the world by The World’s 50 Best list.
Mitsuharu Tsumura | Maido | La presencia del Perú entre la élite de la cocina mundial ya no es una excepción | OPINIONPeru· 2025-06-21
Mitsuharu Tsumura is the owner of Maido, which was recently recognized as the best restaurant in the world.
Gastón Acurio y su emotivo mensaje para el chef de Maido Mitsuharu Tsumura: “Estoy profundamente orgulloso de ti” | PROVECHOPeru· 2025-06-20Mitsuharu Tsumura is a renowned chef who has gained international recognition for his restaurant Maido, which was recently awarded the Best Restaurant in the World.
Mitsuharu Tsumura | ¿Cuánto cuesta comer en Tori, la pollería del chef de Maido, el mejor restaurante del mundo? | PROVECHOPeru· 2025-06-20Mitsuharu Tsumura is the founder of Maido, recognized as the best restaurant in the world.
¿Cuáles son y cuánto cuesta comer en los mejores restaurantes peruanos según 50 Best 2025? | PROVECHOPeru· 2025-06-20Mitsuharu Tsumura is the chef and founder of Maido, which was named the best restaurant in the world.
Mitsuharu Tsumura, chef de Maido: “La industria gastronómica es un ejemplo de cómo nos podemos unir” | PROVECHOPeru· 2025-06-20Mitsuharu Tsumura is known for his restaurant Maido, which has been recognized as the best restaurant in the world.
Lo que cuesta comer en los 10 mejores restaurantes del mundo: hay uno con un menú que supera los 2.000 euros | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-06-20
Mitsuharu Tsumura, known as Micha, is the chef of Maido, which was named the best restaurant in Latin America.
Estos son los 50 mejores restaurantes del mundo en 2025 | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-06-20
Mitsuharu Tsumura is recognized as a promising young chef in Peruvian cuisine and his restaurant Maido was named the best in the world in 2025.
Mitsuharu Tsumura: 10 cosas que no sabías del chef de Maido, el mejor restaurante del mundo en 2025 | The World's 50 Best Restaurants | PROVECHOPeru· 2025-06-19
