Rosa Sulca
Rosa Sulca is a seasoned picaronera from Lima, Peru, who has dedicated over 25 years to perfecting her craft of making picarones, a traditional Peruvian dessert. Known for her stall 'Picarones La Rica Miel', she has gained recognition for her exceptional recipe that combines a crispy exterior with a light and soft interior. Her journey began at the age of 12 when she started imitating a relative’s recipe, turning her passion into a livelihood after the loss of her mother. Rosa's participation in culinary competitions and the prestigious Mistura food fair has established her as a key figure in the local food scene, where she continues to innovate with unique flavors of honey. Today, she dreams of expanding her business to serve a larger audience, all while maintaining the quality and tradition of her beloved picarones.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 9.00 | 0.09% | +0% | 32,971,846 | 30,959 | $230,000 | 216$ |
| Totals | 1 | 32,971,846 | 30,959 | $230,000 | 216$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Rosa Sulca is known for her celebrated picarones recipe at her stand La Rica Miel in Lima.
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Peru:
Rosa Sulca offers one of the best recipes for picarones in Lima and has been dedicated to this craft for over 25 years.
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