Rosa Sulca

chef

Rosa Sulca is a seasoned picaronera from Lima, Peru, who has dedicated over 25 years to perfecting her craft of making picarones, a traditional Peruvian dessert. Known for her stall 'Picarones La Rica Miel', she has gained recognition for her exceptional recipe that combines a crispy exterior with a light and soft interior. Her journey began at the age of 12 when she started imitating a relative’s recipe, turning her passion into a livelihood after the loss of her mother. Rosa's participation in culinary competitions and the prestigious Mistura food fair has established her as a key figure in the local food scene, where she continues to innovate with unique flavors of honey. Today, she dreams of expanding her business to serve a larger audience, all while maintaining the quality and tradition of her beloved picarones.